Our Brands

Australian Bay Lobster Producers provide premium Australian seafood produced and sourced consciously, graded meticulously, and delivered directly.

They believe in nourishing the present without compromising the future.

Australian Bay Lobster Producers is dedicated to the advancement of sustainable land-based aquaculture biotechnology and progressive Australian wild catch fisheries.

Five Founders Natural Australian Beef is produced exclusively from cattle born and raised on the vast, fertile grasslands of the northern Australian Outback. It’s beef as nature intended.

Born and raised on wide-open pastures, with no added hormones and the benefit of generations of experience and care, the difference can be tasted in every tender cut of Five Founders Real Australian Beef. Five Founders is Australia's first carbon-neutral certified premium beef.

Kinross Station Hampshire Downs is a premium lamb producer.

Kinross Station Hampshire Downs lambs are genetically unique.

They have the rare ability to produce a marbled lamb product (a feature commonly associated with high-quality beef). More importantly, we can produce highly marbled lambs in an environmentally sustainable farming operation.

Sir Thomas is a testament to the highest calibre of Angus beef. Sourced from Black Angus cattle and grain-fed for a minimum of 200 days, Sir Thomas embodies the passion of the late Mort & Co forebearer and entices diners with a flavour profile as rich as the pioneer’s plight. Our award-winning Sir Thomas is sourced from Black Angus, grainfed for a minimum of 200 days, 100% MSA graded, AUS MEAT marble scored, has no added hormones and is Halal certified.