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Kinross Station Double Lamb Loin Roast - 1.8kg
Kinross Station Double Lamb Loin Roast - 1.8kg
Regular price
$100.00 AUD
Regular price
Sale price
$100.00 AUD
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per
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THE ULTIMATE CHRISTMAS LAMB ROAST
Make a statement at the Christmas table with our Kinross Station Lamb Loin Roast.
Prepared by our butchers off the Saddle, this boneless roast brings together both backstraps and tenderloins - two of the most prized cuts of Lamb.
We like to call it the LAMCHETTA - our Lamb take on the famous Porchetta!
Make a statement at the Christmas table with our Kinross Station Lamb Loin Roast.
Prepared by our butchers off the Saddle, this boneless roast brings together both backstraps and tenderloins - two of the most prized cuts of Lamb.
We like to call it the LAMCHETTA - our Lamb take on the famous Porchetta!
Kinross Station is renowned for producing premium Lamb with beautiful marbling and tenderness, making this a roast worthy of your Christmas celebration.
Butchers Breakdown:
Weight: 1.8kg
Feeds: 6 People
Cut: Produced from a Lamb Saddle, boneless and tied (Backstrap and Tenderloin together)
How to serve: Best to render the fat in a large pan on Low/Medium heat. Once you have a nice caramelised brown colour on the outside - put in the oven at 160 degrees for about 30-40 mins to finish. Rest for 10-15 mins and slice out to serve.
Cut: Produced from a Lamb Saddle, boneless and tied (Backstrap and Tenderloin together)
How to serve: Best to render the fat in a large pan on Low/Medium heat. Once you have a nice caramelised brown colour on the outside - put in the oven at 160 degrees for about 30-40 mins to finish. Rest for 10-15 mins and slice out to serve.
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